Executive Chef Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, and r ...[more]
Relevant Work Experience:
10+ to 15 Years
Career Level:
Manager (Manager/Supervisor of Staff)
Education Level:
High School or equivalent
Job Type:
Employee
Job Status:
Full Time
Salary:
From 120,000.00 to 250,000.00 USD per year
AISG, Inc.
Baghdad 09348
Jul 4
Chef Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, and r ...[more]
Relevant Work Experience:
5+ to 7 Years
Career Level:
Manager (Manager/Supervisor of Staff)
Education Level:
Vocational
Job Type:
Employee
Job Status:
Full Time
Salary:
From 40,000.00 to 60,000.00 USD per year
Anagnos Enterprises
Lake Geneva, WI 53147
Jul 2
Cook, Chef or Pastry Chef Food Team has immediate openings for Prep Cooks, Grill Cooks, Lead Cooks, Line Cooks, Chefs and Pastry Chefs!!! Food Team is the nation’s largest employment recruiter and staffing agency exclusive to the food service and hospitality industry and we have jobs available all over the Macon area!!!!!!! Send your resume today!! Cbohannon@rifood.com If you are have experience in the food service or hosp ...[more]
Job Type:
Employee, Temporary / Contract / Project
Job Status:
Full Time, Part Time
Salary:
From 10.00 to 12.00 USD per hour
Food Team Inc.
Macon, GA
Jul 2
Pastry Chef - Newport, South Wales Pastry Chef Newport £5.73 per hour Are you an experienced Pastry Chef? Are you passionate about your work and eager to complete orders professionally within agreed timeframes? If so then we have the perfect position for you! We are looking for a keen and driven professional who enjoys working as part of a team. Experience in dessert pastry creations would be advantageous. Apply now for more inform ...[more]
Career Level:
Experienced (Non-Manager)
Job Type:
Temporary / Contract / Project
Job Status:
Full Time
Salary:
5.73 GBP per year
Office Angels
Newport South Wales, WA NP204BG
Jul 2
Chef De Partie - Pastry CHEF DE PARTIE IN PASTRY REQUIRED FOR THIS SIMPLY GORGEOUS ESTABLISHMENT -SURREY - £20,000 - THIS IS A FAB JOB!! This stunning Country House Hotel is looking for a Passionate Pastry Chef who wants to commit themselves to this fresh team headed by a superb Pastry Chef - if you are all about Pastry then this is for you!! The Role Working with the Head Pastry Chef and working in a team of 4 you will b ...[more]
Career Level:
Experienced (Non-Manager)
Job Type:
Employee
Job Status:
Full Time
Salary:
16,000.00 GBP per year
Search Consultancy
Surrey, HC
Jul 1
Pastry Chef A permenant vacency has arised for an experienced Pastry Chef at a luxurious Georgian mansion house hotel in Buxted, East Sussex.The successful candidate will join the existing brigade of chefs working in their 2AA rosette fine dining restaurant. Duties will include preparation and service of pastry work to the highest calibre as well as adhering to all health safety and hygiene regulations. Live- ...[more]
Career Level:
Experienced (Non-Manager)
Education Level:
Unspecified
Job Type:
Employee
Job Status:
Full Time
Salary:
From 20,000.00 to 21,000.00 GBP per year
Gemploy.com Limited
East Sussex, Southern TN221HE
Jul 1
Pastry Sous Chef This stunning Georgian Hotel, Spa and Country Club in rural Hertfordshire is looking for an experienced Pastry Sous Chef to be responsible for the efficient organisation of the Pastry Kitchen, supporting 19 Conference & Banqueting suites that can cater for up to 700 delegates at a time, a 2AA Rosette fine dining restaurant, Brasserie Restaurant and lounge areas. As Pastry Sous Chef, you will be re ...[more]
Relevant Work Experience:
5+ to 7 Years
Career Level:
Manager (Manager/Supervisor of Staff)
Job Type:
Employee
Job Status:
Full Time
Salary:
From 22.00 to 25.00 GBP per year
High End Jobs
Job location not provided
Jul 1
Commi Chef Commi Chef required for gastro restaurant in Brentwood, Essex. You must have at least 1 years experience working within kitchen dealing with all fresh food or be qualified to at least NVQ Level 1, 2 and have 6 months working experience. This restaurant has over 500 covers per week and prepares all meals with fresh produce. You will be working on larder or pastry depending on your experience. Salar ...[more]
Relevant Work Experience:
1+ to 2 Years
Job Type:
Employee
Job Status:
Full Time
Salary:
From 12,000.00 to 13,000.00 GBP per year
Rayment Recruitment
Brentwood, HC
Jul 1
Commis Pastry Chef COMMIS PASTRY CHEF - 2AA ROSETTE HOTEL - SOUTH EAST LONDON £14,500 - £15,500 My client is a beautiful country house hotel in South London. Rated as one of the best wedding venues in the area they pride themselves on giving excellent service and a personal touch to their clients. They are looking for a Commis Pastry Chef to join their friendly team. The head chef within the kitchen has a fantastic b ...[more]
Career Level:
Experienced (Non-Manager)
Job Type:
Employee
Job Status:
Full Time
Search Consultancy
London South East, London
Jul 1
Chef de Partie Monart Destination Spa, The Still, Co Wexford. Chef de Partie job description: To clean your section at the end of each shift, ensuring that all sauces, containers, food items are covered and refrigerated. To ensure the highest standard ofcleanliness at all times under HACCP regulations. To prepare food as to the specification given to you by the Head Chef and stated in the menus To observe cost c ...[more]
Relevant Work Experience:
2+ to 5 Years
Career Level:
Experienced (Non-Manager)
Education Level:
Some College Coursework Completed
Job Type:
Employee
Job Status:
Full Time
The Griffin Group Hotels Ltd
Wexford, Wexford
Jun 30
Pastry Sous Chef Please include your updated Resume in WORD Format! Our Client, located near New Haven, Connecticut is seeking a Pastry Sous Chef with the following skills and/or abilities: Confident with ability to pass a very thorough FBI-Like Background Check. Oversees prep employees. Directs daily responsibilities, establishing time-frames and following up. Degree in Culinary Arts ...[more]
Relevant Work Experience:
2+ to 5 Years
Career Level:
Experienced (Non-Manager)
Education Level:
Associate Degree
Job Type:
Employee
Job Status:
Full Time
Carpe Diem Gaming
New York, NY
Jun 30
Baker (Part-Time) Our food is fast, but never tastes that way, because of our fresh bakes daily. Do you want to be in charge of fresh-baked bagels and sweets every morning? Join us as a Baker! Requirements: · Must be available to work EARLY mornings (may be as early as 2 a.m.) · Must be reliable and on time · Must be able to multi-task · Must adhere to product recipes and specifications · Position requires criminal ...[more]
Career Level:
Entry Level
Job Type:
Employee
Job Status:
Part Time
Einstein Bros Bagels
Tempe, AZ 85281
Jun 30
Chef de Partie Demi Chef de Partie for Pastry at Multi Rosette Establishment - Apply Now! This fantastic two rosettes establishment in the Cotswolds produces excellent cuisine with the freshest local ingredients. This restaurant is renowned locally and nationally for the superb standard of food produced. The Kitchen is currently looking to a Demi Chef de Partie to join the Pastry section and support the Kitchen t ...[more]
Relevant Work Experience:
2+ to 5 Years
Career Level:
Experienced (Non-Manager)
Job Type:
Employee
Job Status:
Full Time
Salary:
From 14,000.00 to 17,000.00 GBP per year
EXPECTATIONS RECRUITMENT SERVI
Job location not provided
Jun 30
Pastry Chef Pastry Chef - Stapleton, Leicestershire Up to £7.00 per hour 28 days holiday (including bank holidays), 30% staff discount and contributory stakeholder pension scheme. Your role and where you can make the difference.. Fed up with evening work and unsociable hours? If this sounds like you why not apply for our Pastry Chef position as Wyevale unlike most restaurants won't cut into your evenings. A W ...[more]
Career Level:
Experienced (Non-Manager)
Job Type:
Employee
Job Status:
Full Time
Salary:
From 6.50 to 7.00 GBP per hour
Wyevale
Stapleton
Jun 29
Junior Sous Chef Junior Sous Are you a talented chef with more than your fair share of ability in the kitchen? Are you looking to work with a head chef that will encourage and train you to be the very best you can be? MAIN DUTIES You will be working in a very successful, growing team. The successful chef will have the knowledge and expertise. You will be expected to be a good team player as well as being able to w ...[more]
Job Type:
Employee
Job Status:
Full Time
Salary:
From 17,000.00 to 19,000.00 GBP per year
Two Recruit
oundle, MID
Jun 29
Pastry Chef An exciting opportunity has become available for a Pastry Chef who is looking for a position which allows creativity and the opportunity to develop your own style of baking working day time only on straight shifts. The new Bakery is situated within a retail complex which also incorporates a Café and Deli, and will supply all the breads, sweets, cakes, pastries etc to the other outlets as well as s ...[more]
Career Level:
Experienced (Non-Manager)
Job Type:
Employee
Job Status:
Full Time
Salary:
From 15,000.00 to 17,000.00 GBP per year
Adecco
Lancaster Kendal, NW
Jun 29
Pastry Chef, 2 Rosette Country House Hotel Pastry Chef Windermere, Lake District £17,000pa + benefits Company: 30 Bedroom, 2 Rosette, privately owned award-winning Country House Hotel in the beautiful Lake District within easy access to all amenities. The principal objective of the hotel is high quality guest satisfaction Role: As Pastry Chef, you will be responsible for the smooth running of the Pastry Section under the guidance of the So ...[more]
Career Level:
Experienced (Non-Manager)
Job Type:
Employee
Job Status:
Full Time
Salary:
From 16,500.00 to 17,000.00 GBP per year
Adecco
Lake District, NW
Jun 25
Assistant Pastry Chef LIGHTS! CAMERA! ACTION! Hollywood Casino will greet and dazzle guests each time they arrive at Hollywood Casino at Penn National Race Course in Grantville, PA. The Hollywood-themed entertainment experience begins with an array of live and video entertainment throughout the property that's designed to create an upbeat, fun atmosphere for them while they enjoy playing slot machines, wagering on raci ...[more]
Relevant Work Experience:
2+ to 5 Years
Career Level:
Experienced (Non-Manager)
Job Type:
Employee
Job Status:
Full Time
Job Shift:
Rotating
Hollywood Casino at Penn Natio
Grantville, PA 17028
Jun 24
Corporate Chef Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, and r ...[more]
Relevant Work Experience:
5+ to 7 Years
Career Level:
Manager (Manager/Supervisor of Staff)
Job Type:
Employee
Job Status:
Full Time
Salary:
From 55,000.00 to 75,000.00 USD per year
EJ Associates
New York City, NY 10018
Jun 23
Executive Chef Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Achieves culinary operational objectives by contributing information and analysis to strategic plans and reviews; serving as culinary resource to operations managers; identifying and resolving problems; completing audits; determining system improvements; ...[more]
Job Type:
Employee
Job Status:
Full Time
AVI Foodsystem
Canandaigua, NY 14424
Jun 23
Executive Chef Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Achieves culinary operational objectives by contributing information and analysis to strategic plans and reviews; serving as culinary resource to operations managers; identifying and resolving problems; completing audits; determining system improvements; ...[more]
Job Type:
Employee
Job Status:
Full Time
AVI Foodsystem
Wellesley, MA
Jun 23
Gourmet Sales Manager - Chocolate/Pastry Experience a Must! Are you an experienced chocolate/dessert ingredients Sales Person, Pastry Chef or Chocolatier? Are you tired of working in the kitchen, late nights, weekends, and holidays? Do you have a passion for food? We need YOU! Qzina Specialty Foods is a leading importer and distributor of gourmet chocolate, pastry, and dessert ingredients. Our Chicago branch has an immediate opening for a Sales Representat ...[more]
Relevant Work Experience:
2+ to 5 Years
Career Level:
Experienced (Non-Manager)
Education Level:
Bachelor's Degree
Job Type:
Employee
Job Status:
Full Time
Qzina Specialty Foods
Schiller Park, IL 60176
Jun 22
Customer Service CHEF needed - pastry/chocolate skills a MUST! Qzina Specialty Foods Inc is a leading importer and distributor of gourmet chocolate, pastry and dessert ingredients in North America. We have an immediate opening for an experienced Customer Service Chef with pastry and chocolate skills for our Headquarter Office in Pompano Beach, FL. We are a dynamic, growth oriented, busy company in need of a results oriented, multi-tasker to join our Customer S ...[more]
Relevant Work Experience:
2+ to 5 Years
Career Level:
Experienced (Non-Manager)
Education Level:
Some College Coursework Completed
Job Type:
Employee
Job Status:
Full Time
Qzina Specialty Foods
Pompano Beach, FL 33069
Jun 22
Restaurant Management $40k-$125k About Us: Restaurant Partners Inc. based in Orlando, Florida is a 17 year old restaurant consulting company that owns and operates (8) restaurants throughout Florida and Alabama. We have a diverse portfolio of restaurant concepts from quick service to high end casual dining. In October of 2003, RPI was voted the "93rd Fastest Growing Privately Held Company" by Inc. Magazine's "Top 500 Companies" l ...[more]
Relevant Work Experience:
2+ to 5 Years
Career Level:
Manager (Manager/Supervisor of Staff)
Education Level:
High School or equivalent
Job Type:
Employee
Job Status:
Full Time
Restaurant Partners Inc.
Multiple locations
Jun 19
Baker Our food is fast, but never tastes that way, because of our fresh bakes daily. Do you want to be in charge of fresh-baked bagels and sweets every morning? Join us as a Baker! Requirements: · Must be available to work EARLY mornings (may be as early as 2 a.m.) · Must be reliable and on time · Must be able to multi-task · Must adhere to product recipes and specifications · Position requires criminal ...[more]
